Cooking INSTRUCTIONS

Pour water in a pot and bring it to boil under medium-high heat. Add the frozen dumplings in the boiling water and cook until they float (make sure to stir while cooking so the dumplings don’t stick together). Once they all float, leave it in the pot for 3-4 more min and then take them out to eat. Enjoy!

Place parchment paper in the steamer basket and put frozen dumplings on it. Pour water in a pot, bring it to a boil over medium-high heat, and then place the steamer basket over it. Cook with the lid over the basket for around 10 min. Enjoy!

Place pan on medium-high heat and add oil when hot. Evenly place frozen dumplings on the pan and pour water enough to reach 1/3-1/2 of the sides of the dumplings. Let it cook with the lid on for around 10 min or until the water evaporates. After the water evaporates, leave it for about 1-2 more min if you want the bottom of the dumplings to be extra crispy. Enjoy!

Place parchment paper in the steamer basket and put frozen baos on it. Pour water in a pot, bring it to a boil over medium-high heat, and then place the steamer basket over it. Cook with the lid over the basket for around 10 min. Enjoy!

Place pan on medium-high heat and add oil when hot. Evenly place frozen baos on the pan and pour water enough to reach 1/2 of the sides of the baos. Let it cook with the lid on for around 10 min or until the water evaporates. After the water evaporates, leave the baos until the bottom are golden brown. Enjoy!

Preheat oven to 350˚F degrees. Place parchment paper on top of baking sheet. Add baos and let it bake for 30 min. Enjoy!

Cover the frozen baos with a wet paper towel and microwave them for 2 minutes at high power.